Top 10 Thai food foreigners love – the most famous Thai dishes to try

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Among many Thai dishes, do you know the most delicious Thai food to choose? Today we will recommend you the most popular and tasty Thai foods that foreigners love eating in Thailand.

#10 Thai food: Por Pia Tord or Fried Spring Roll (ปอเปี๊ยะทอด)

Por Pia Tord or Fried Spring Roll (ปอเปี๊ยะทอด)

Por Pia Tord is deep fried spring roll, which is made from a mixture of rice vermicelli noodles, pork chops, eggs, shrimp, corn flour, salt, carrot, soy sauce, sugar, vegetable oil, pepper and vegetables. This mixture is wrapped and rolled together in a thin pastry sheet. For vegetarians, pork and shrimp will be replaced with mushrooms and hard tofu. Spring rolls are then deep fried until the external pastry sheet is crispy and the inside mixture turns succulent.

This Thai food can be served as a savory dish in a large Thai meal, or a fast snack. Por Pia Tord is dined with various sauces of the eater’s choice. You’ll enjoy beautiful taste at the first bite with sweet and sour drops, prior to starting the most important meal or a party. Due to the sweet dip and crispy pastry with interior vegetable fillings, Por Pia Tord became among the best known Thai appetizers for foreign visitors to try when they visit Thailand. This Thai dish has become more and more popular all over the world, appearing in household dinners, on street vendors, and in luxury restaurants.

#9 Thai food: Gai Pad Met Mamuang or Fried Chicken with Cashew Nuts (ไก่ผัดเม็ดมะม่วงหิมพานต์)

Gai Pad Met Mamuang or Cashew Nuts In Stir-Fried Chicken (ไก่ผัดเม็ดมะม่วงหิมพานต์)

This is a Thai dish in Chinese style. Gai Pad Met Mamuang is made with chicken breast meat, which is stir-fried with lumpy sweet and sour oyster sauce, crispy cashew nuts, onions and Thai spices.

Eat this Thai food when it’s hot. The chicken meat will be pleasingly firm, cashew nuts coated in sour, salty and sweet sauce will be creamy and pleasantly crispy. And many flavors will be created from the mixture of vegetables and dried chilies.

#8 Thai food: Som Tam or Spicy Papaya Salad (ส้มตำ)

Som Tam or Spicy Papaya Salad (ส้มตำ)

This spicy Thai papaya salad is one of Thailand’s national dishes. Som Tam is made with green papaya, which is combined with other vegetables and spices.

Key ingredients of Som Tam include green raw shredded papaya, cherry tomatoes, chopped beans, red chilies, lime juice, garlic cloves, roasted ground peanuts, and fish sauce or soy sauce. Once all ingredients are mixed together, the dish will generate all four tastes – sour, spicy, sweet and salty. Som Tam dish is usually garnished with fresh lettuce, chilies, green beans, and lime wedges.

Som Tam is a very popular food of Thai people, and indeed a very tasty dish for foreigners to try.

#7 Thai food: Moo Sa-Te or Grilled Pork Sticks with Turmeric (หมูสะเต๊ะ)

Moo Sa-Te or Grilled Pork Sticks with Turmeric (หมูสะเต๊ะ)

Moo Sa-Te is made with pork fillets, which are soaked in turmeric powder and Thai spices. All ingredients are put in a bamboo stick, like pork skewers, and then grilled. Moo Sa-Te must be eaten with vegetables soaked with vinegar, and special sauce of Moo Sa-Te. This flavorful and common Thai food can be easily bought from street vendors, Thai bistros, or ordered in luxurious restaurants.

#6 Thai food: Panaeng or Meat in Spicy Coconut Cream (พะแนงหมู)

Panaeng or Meat in Spicy Coconut Cream (พะแนงหมู )

Panaeng is a Thai food that has a good sale. It is delicious and very easy to eat. This dish is made with chopped pork, which is stir-fried with red curry paste, bergamot leaves, chili, Thai basil, and the indispensable coconut milk. When you eat, it will taste delicious, mellow and sweet. People love eating Panaeng with hot steamed rice.

#5 Thai food: Tom Yam Gai or Spicy Chicken Soup (ต้มยำไก่)

Tom Yam Gai or Spicy Chicken Soup (ต้มยำไก่)

The delicious Tom Yam Gai is made with soft chicken meat, mushrooms, onions, galangal, various vegetables and herbs, dried roasted chilies, lime leaves, and chicken soup. This Thai dish is seasoned with tamarind juice and fish sauce.

Spicy Chicken Soup gives the distinctive intense flavor of Thai food, and is usually served with Thai jasmine steamed rice.

#4 Thai food: Tom Yam Goong or Spicy Shrimp Soup (ต้มยำกุ้ง)

Best Thai dish Tom Yam Goong or Spicy Shrimp Soup (ต้มยำกุ้ง)

Many people admit that one of the most renowned Thai dishes, one and the most luscious soups in the world is Tom Yam Goong. Enhanced with multiple fragrant herbs, like kaffir lime leaves, cilantro leaves, lemon grass, shallot, tamarind, chili pepper, and galangal, this Thai food impresses foreigners with Thai distinctive sour and spicy taste.

In Thai cuisine, Tom Yam (Spicy Soup) is a flexible dish, which by default is prepared with shrimps, but fish, squid, chicken, or shellfish can also be used instead. Diners can choose either thick spicy soup or reasonable delectable soup. The latter’s taste is milder and less spicy, because milk or coconut milk will be added to the broth. In the diversity of Tom Yam, most people prefer Tom Yam Goong because it is the authentic Spicy Shrimp Soup. Tom Yam Goong is truly a representative dish of Thailand.

#3 Thai food: Tom Kha Gai or Chicken In Coconut Milk Soup (ต้มข่าไก่)

Tom Kha Kai or Chicken In Coconut Milk Soup (ต้มข่าไก่)

Tom Kha Gai is similar to Tom Yam Gai and Tom Yam Goong. This Thai dish is made with soft chicken meat and shrimps, which are boiled with spices and herbs like kaffir lime leaves, crushed shallots, Thai chili peppers, mushrooms, galangal, lemongrass, ginger, coriander leaves, lime juice, and coconut milk.

The most prominent ingredient of Tom Kha Gai is coconut milk, which makes this Thai dish compelling, creamy, less spicy and sweet-scented. For people who are looking for a plentiful Thai food but not very spicy, Tom Kha Gai is an excellent dish to order.

#2 Thai food: Geng Kheaw Wan Gai or Green Curry Chicken (แกงเขียวหวานไก่)

Best Thai food - Geng Kheaw Wan Gai or Green Curry Chicken (แกงเขียวหวานไก่)

Geng Kheaw Wan Gai, which exactly means “Sweet Green Chicken Soup”, is a very attractive and well-liked Thai food. Most visitors to Thailand love this Thai dish because of its eye-catching colors and moderate spiciness.

Geng Kheaw Wan Gai is made with chicken meat, green curry paste, coconut milk, and other vegetables and spices like sliced eggplants, kaffir lime leaves, pea eggplants, Thai basil, cauliflower, thinly sliced chili pepper and fish sauce.

Painstakingly cooked with fine sweet and light scrumptious flavors, this Thai dish will give you a wonderful taste with the blend of seasonings from green curry and chili pepper, sweetness from sugar and coconut milk, anise- and licorice-like flavor from Thai basil, and saltiness from fish sauce. Dine it with a bowl of steamed rice or rice noodles.

#1 Thai food: Pad Thai or Thai stir-fried noodle (ผัดไทย)

Thai food - Pad Thai or Thai stir-fried noodle (ผัดไทย)

Pad Thai, or Thai stir-fried noodle, is very popular in Thailand and Thai restaurants around the world. This Thai food is ranked number 1 in Thailand and one of the most delicious dishes in the world.

Pad Thai is easy to eat with lots of spices and fresh vegetables. The dish can be prepared in quick time and gives high nutritional value.

Pad Thai is made with dried rice noodle, which is stir-fried with shrimps, eggs, radishes, chopped tofu, bean sprouts, red chili pepper, tamarind sauce or fish sauce. This Thai dish is usually served with raw banana flowers, fresh garlic chives, and fresh bean sprouts. For shellfish-allergic diners, shrimps can be replaced by chicken.

Till now, surely you have chosen the right Thai food for your taste. Enjoy your meal !

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