Buying sandwiches in the supermarket is always very expensive. Why make it difficult when it can be done easily. With these recipes you can make the tastiest sandwiches that you can also easily take with you.
The tastiest sandwiches made from puff pastry, handy to take with you or to eat immediately.
Tip: If you are going to work with puff pastry, do not remove it from the freezer until just before you start. If the puff pastry has thawed too much, it will only make work more difficult. The puff pastry thaws automatically by the warmth of your hands.
Cheese rolls 10 servings
Necessities:
- 500 grams of cheese of your choice
- 2 eggs
- 1 package of puff pastry of 10 pieces
- 1 bag of grated cheese
Explanation:
Preheat the oven to 180 degrees. Remove the puff pastry from the packaging and remove the plastic. Cut the cheese into slices about 5cm wide and slightly shorter than the puff pastry. The puff pastry should still be able to be folded around the cheese. Place the sliced slice of cheese in the puff pastry and fold it well. Press well on all sides. Then brush the puff pastry with the beaten egg. Sprinkle grated cheese on one side and place the rolls on a baking tray lined with parchment paper. Let the buns bake for about 15 to 20 minutes until they are golden brown.
Sandwiches 10 servings
Necessities:
- 1 packet of almond paste
- 1 package of puff pastry of 10 pieces
- 2 eggs
- sugar
Explanation:
Preheat the oven to 180 degrees. Remove the puff pastry from the packaging and remove the plastic. Then cut the almond paste into slices about 2 cm thick. Place the slice in the middle of the puff pastry and fold it shut. Press this well. Then brush the puff pastry with the beaten egg. Sprinkle with sugar on top. Place the rolls on a baking tray lined with baking paper. Let the buns bake for about 15 to 20 minutes until they are golden brown.
Sausage rolls 10 servings
Necessities:
- 400 grams of minced meat
- sachet of minced meat herbs
- 4 eggs
- pepper and salt
- 4 tablespoons breadcrumbs or a biscuit
- 1 package of puff pastry of 10 pieces
Explanation:
Preheat the oven to 220 degrees. Mix the minced meat with the minced meat herbs, 2 eggs, salt and pepper and the breadcrumbs. Remove the puff pastry from the packaging and remove the plastic. Make 10 rolls of the minced meat and place them in the puff pastry. Fold it together and press the edges well. Brush the puff pastry with the beaten egg. Place the sausage rolls on a baking tray lined with parchment paper and bake for about 15 to 20 minutes until golden brown.
Frikandel rolls 10 servings
Necessities:
- 1 packet of puff pastry of 10 pieces
- 2 eggs
- 5 frikadellen from the freezer
- Curry sauce
Explanation:
Preheat the oven to 180 degrees. Remove the puff pastry from the packaging and remove the plastic. Cut the frikadellen in half and place each half of the frikadel on the puff pastry. If you like it, you can spray some curry on top of the frikadel. Brush the edges of the puff pastry with some egg and then fold it closed. Then brush the whole frikandel buns with the beaten egg. With a knife, make a few cuts in the puff pastry at the top of the buns. Place the rolls on a baking tray lined with parchment paper and bake for 15 to 20 minutes until golden brown.