Language history: dessert
We know a dessert as an after-meal dish: a dessert. We eat something after the meal. The desserts as we know them today are not that old yet. In the Middle Ages, the word adieu referred to something eaten with the main meal. The dessert as we also call it often consists of a dairy product such as yogurt, custard or pudding. How do we get the word “dessert”, what is the precise meaning and which history precedes this?
In the Middle Ages, the main meal for most people still consisted of a mixture of grain, legumes and to a lesser extent vegetables, meat and fish. Potatoes were not known at the time. In the 13th century such a one-pot meal became: dish, mush or dad mentioned. The porridge that was then consumed was savory. It wasn’t until later that it was made sweeter for children. The word pap occurs in Dutch, Low German and regional languages from the Rhenish-Germanic areas that were under Roman rule. That is why it is assumed that the word pap is derived from the Latin “pappa”, which in that language also means “mummy”. or ?? porridge ?? means.
In the Middle Ages, what did people take after a good meal? Hippocrates, the founder of Western medicine, indicated in medical science at the time that wine with spices and sugar promoted digestion. In the 17th century, its medicinal origins fade into the background and it became more of an everyday delicacy for the upper classes, for whom it became increasingly common to serve meals with several courses. After the main meal they had a dessert, dessert, dessert or dessert. These four synonyms all have their own history.
Dessert for dessert
Food and dessert refer to the subordinate position of this meal item. The word dessert already existed in Middle Dutch, but then referred to a side dish in general, something that was served with the main meal, such as bread. After the Middle Ages, these words were also used for what came after the main course. Dessert is literally a dish that is eaten after the main course; the word was first mentioned as nae-directed in 1599.
This word is a French loan word. In the Dutch language this word was first encountered in the year 1653. In French the word is derived from the verb desserver (= clearing the table). In the 15th century, the meaning of “clearing the table” has shifted. to dish that is served during or after clearing.
The desserts as we know them today are not that old yet. Today, the most common word for dessert is “dessert”. The Mona company introduced the Netherlands to their custard in 1971, which is how the Mona dessert was created. So was the Mona dessert after dinner ?? also during the week ?? a concept. In the 1970s there was also talk of dessert, dessert or dessert. It wasn’t until Mona started advertising on TV in 1973 that the word dessert became known. Then this designation gained popularity.
The big one from Dale
If you check out a few prints of Dale’s big, you will find that dessert ?? meaning ?? dessert ?? has been included in the dictionary since the 5th edition of 1914. A dictionary does not record a word until it has been around for some time in normal language.
The word dessert is a diminutive derived from the preposition / adverb ?? toe ??. This is a special construction that we find further in a handful of other words such as: outing, appetizer, snack and later. Such derivations only emerged in Dutch in the course of the 19th century. Dessert in this sense may have arisen from expressions such as ?? Shall we eat something ??? this has changed to: Shall we have dessert ???
The arrival of an electric refrigerator created a whole range of dairy products. The Dutch Dairy Bureau was committed to promoting dairy products such as custard, pudding and yogurt. The names of these desserts were in use long before consuming dessert became commonplace. Yogurt was first mentioned in Dutch in 1757: the word comes from Turkish.
The oldest form of custard, recorded in the 13th century, was flan and well-known ?? thin wide cake. ?? In the 16th century, the ?? d ?? fell in some areas. out of the word. The word flan was used for “pastry”. and is still known in the Limburg pies. The original meaning is “flat round pastry, covered or filled with compote for a dairy product.”
The word Pudding is finally borrowed from English (the precise origin in that language is uncertain) and was written in Dutch for a long time as podding because of the then usual pronunciation. In 1655, in a mock verse about what is for sale in the American market, English Podding mentioned. Pudding back then meant “salty or sweet spjs cooked in a bag with flour, dairy and meat.” The meaning of stiffened custard as a dessert was only known in 1842. In the early 20th century, people usually started spelling pudding instead of podding.