Tapas are delicious small snacks that are also becoming more and more famous in the Netherlands. In this article you will find recipes for tapas with bacon. Also very nice and tasty as an easy birthday snack.
Mushrooms with bacon
Necessities
- 1 tbsp olive oil
- 150 grams of bacon
- 2 cloves of garlic
- 450 grams of small mushrooms
- 130 ml of white wine
- 1 tbsp parsley
Preparation
Cut the bacon into cubes, chop the garlic and parsley. Heat a frying pan with the oil and fry the bacon in it.
After about 3 minutes add the garlic and mushrooms and stir well. Deglaze with the wine and add some salt and pepper. Now add the parsley and let it simmer until the wine has evaporated.
Stuffed dates with bacon
Necessities
- 15 Dates, without stone
- 15 pieces of goat cheese
- 15 strips of bacon
- 15 picks
- Olive oil
Preparation
Fill the dates with goat cheese and roll a strip of bacon around it, hold it together with a skewer. Grease a pan with olive oil and fry the dates alternately. It is best to serve them warm, but they are also very tasty cold.
Bacon filled with goat cheese and honey
Necessities
- 24 long slices of bacon
- 14 scoops of goat cheese
- Honey
Preparation
Place 12 slices of bacon next to each other and place a scoop of goat cheese on each slice, put 1 spoon of honey on each scoop. Now carefully roll this in and then roll another slice of bacon around it so that the cheese is well wrapped. Then place them in a preheated oven for about 7 minutes.
Sandwiches with pancakes
Necessities
- 14 poffertjes
- Cream cheese
- 14 pieces of bacon
- 14 sprigs of chervil
- 14 peach wedges
Preparation
Spread the poffertjes with cream cheese. Fry the bacon until crispy. Now put a piece of bacon on each poffertje followed by a wedge of peach and some chervil. It is wise to keep the whole together with a skewer.
