Again and again struggling with the question of what to present the visitors during the birthday? In the article below, some quick and easy to prepare snacks for all kinds of occasions, including some vegetarian snacks.
Stuffed cucumber with herb cheese
Ingredients
- 1 cucumber
- Cup of herb cheese
- Fresh cress
Preparation method
Clean the cucumber and cut the cucumber in half lengthwise. Remove the seeds with a teaspoon or a melon drill. Cut the cucumber into equal pieces of about 5 centimeters and then fill them with the herb cheese. Finally garnish with cress.
Baguette with tuna and olives
Ingredients
- Can of tuna in water
- 1 onion
- 1 Gherkin
- 100 grams of green olives without stone
- 2 cloves of garlic
- 1 tablespoon of mayonnaise
- Salt, pepper and oregano
Preparation method
Finely chop the onion and the pickle and add it to the drained tuna. Finely crush the garlic above. Mix this together with the mayonnaise and add salt, pepper and oregano to taste. Also delicious on toast.
Salami with goat cheese
Ingredients
- 1 salami sausage
- 1 piece of soft goat cheese
- Green olives without stone
- Pack of walnuts
- Fresh chives
Preparation method
Cut the salami sausage into equal slices. Finely chop the olives and walnuts and mix with the goat cheese. Spread this mixture on the salami pieces and garnish with the chives.
Salmon with pear and cream cheese
Ingredients
- 200 grams of smoked salmon
- 1 cup of cream cheese
- 2 serving pears
- pepper, salt and curry powder
Preparation method
Mix the cream cheese with the salt, pepper and the curry powder. Peel the pears and cut them into thin slices. Spread the salmon with the cream cheese and place the pear slices on top. Then roll up the salmon and cover the snacks with cling film. Finally, let them set in the fridge for a few hours. Cut the salmon bites from 1.5 to 2 centimeters.
Rye bread with salmon and beetroot
Ingredients
- 100 grams of smoked salmon
- 2 slices of rye bread
- 1 boiled beetroot
- 2 tablespoons of olive oil
- 1 tablespoon of lemon juice
- 1 tablespoon of capers
- 1 tablespoon of mayonnaise
- 1 tablespoon of chives
Preparation method
Make a dressing with the oil, olive oil, chives and caper. Cut the beetroot into 8 slices and cut out the slices of the same size. Then put the slices in the dressing. Cut the slices of rye bread into quarters and brush with the mayonnaise. Place on top of the beetroot slices and on top of the salmon. Finish with a spoonful of capers with chives from the dressing.
Stuffed cherry tomatoes
Ingredients
- Cup of cherry tomatoes
- 500 grams streaky bacon, fried and cut into small pieces
- 125 milliliters of mayonnaise
- 1 spring onion
- 2 tablespoons of fresh chopped parsley
Preparation method
Fry the bacon until golden brown and cut it into small pieces after cooling. Make a filling with the mayonnaise, bacon, spring onion and parsley. Halve the cherry tomatoes and remove the seeds with a teaspoon or melon drill and then fill the tomatoes with the mixture.