Losing weight will soon be easier with food inhibitors that release odors. A stronger or longer odor perception while eating makes you feel full more quickly. These aromas end up in the nose when swallowed. Due to the intensive smell experience, the brain of the eater receives a signal that he has eaten enough. If someone is exposed to aromas while eating for a long time, he will stop eating sooner, so that fewer calories enter the body. The food industry is secretly working on anti-food products in food, which unconsciously require more frequent chewing and increased intake. Liquid products become slightly thicker, others have a longer aftertaste or are made stickier. But in a way that the consumer hardly notices. They will be in stores within a few years. ‘The new weight loss’ can then begin.
Scent perception and Taste perception
Fragrance perception and feeling of hunger
Everyone knows it. You walk into a kitchen where someone is cooking. Suddenly you get a great appetite. The ‘hunger feeling’ strikes. But everyone is also familiar with this phenomenon. You have a cold through and through. If you want to start your meal, the food is already against you. No hunger pangs. The food does not taste. In both cases, the taste buds still perfect. The taste buds on the tongue register and distinguish between sweet, bitter, sour and salty.
Scent perception and aroma
In the first odor perception of people is the ordinary smelling of, for example, the meal preparation best known in the kitchen. In science this is called ‘sniffing’.
The second odor perception: the aroma of the food that is released in the mouth and enters the nose through the nasopharynx. This second smell experience only happens when the bite of food is swallowed. If someone has a bad cold, they don’t smell or taste the food. It is not the lack of the smell that gives the taste, but the lack of the aromas of the food in the mouth. The aromas end up in the nose when swallowed. The aroma provides the taste experience. This phenomenon is also referred to as retro-nasal aroma release.
Scent perception makes you feel full faster
A stronger or longer odor perception while eating makes you feel full more quickly. The satiety effect of smell causes someone to eat less, so that he / she consumes fewer calories.
Fragrant food inhibitors in practice ‘the new weight loss’
In practice, it boils down to one new ones way of to lose weight is discovered. The principle is actually very simple: Due to the intensive smell experience, the brain of the eater receives a signal that he has eaten enough. If someone is exposed to aromas while eating for a long time, he will stop earlier than before, so that fewer calories enter the body. Research agency NIZO food research in Ede works with food manufacturers on products that enhance the odor release. This way of losing weight becomes ‘the new weight loss’ mentioned
Fragrant food inhibitors in food
- The products must remain better in the mouth and throat cavity to release their aromas there.
- Let the consumer chew better and make them swallow more often, so that more aromas are released.
Adapt food to allow consumers to chew better and to swallow more often
That can continue
- A longer one aftertaste to give to food.
- ice creams stickier to make.
- to manufacture products on which you can use something chew longer.
- liquid products something thicker
The supermarket and food inhibitors
The food industry is currently working hard on it anti-food products. In a not too long time, think of a few years, the first items will be for sale in the supermarket. Which they are is still kept secret by the producers. The consumer will not notice it, because the taste and smell remain the same.
Lose weight by chewing well
Without the anti-food suppressant one can now even faster full feeling develop. Chewing well is the most important.
By chewing well and smaller snacks to take it will enhance the smell experience when eating. As a result, the brain receives a signal of a satisfied feeling more quickly. So we ate enough.