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Home Practical Tips Food & Drink Preparation

Wok dishes with pork (fillet and pork tenderloin)

Ellis Hall by Ellis Hall
November 25, 2020
in Food & Drink Preparation
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Wok dishes with pork (fillet and pork tenderloin)

Below you will find two delicious recipes for pork stir-fries. You can eat the stir-fry dish with a plate of rice or noodles. You can add satay sauce, sambal and / or prawn crackers to your own taste. The ingredients are shown per 2 persons.

Recipe 1: Babi bell pepper satay (for 2 persons)

Ingredients

  • 500 grams of pork fillet
  • a red pepper
  • 5 cloves of garlic
  • 6 tablespoons of soy sauce
  • 1 small onion or shallot
  • 2 tablespoons of lemon juice
  • 5 tablespoons of oil (wok oil or sunflower oil)
  • pork chop seasoning
  • pepper and salt

* Tip: You can also fry pine nuts in a little oil in a separate pan. After serving, sprinkle the pine nuts over the meal. This gives the dish an extra nutty flavor.

Necessities

  • Shelf for cutting the pork
  • Shelf for slicing the onion and pepper
  • Hand press for the garlic cloves (if not available, you can also cut it into very small pieces)
  • A bowl for making the marinade
  • A bowl for allowing the marinade to soak in the meat
  • Wok pan (preferably a heavy pan)
  • Wooden spoon for stirring in the wok pan
  • Plate and cutlery

Preparation method:

  1. First of all make a marinade from the pressed (or very finely chopped) garlic by adding soy sauce, lemon juice, a little pepper, salt and pork chop herbs. Stir well with a tablespoon.
  2. Then cut the pork fillet into cubes of about 3 centimeters.
  3. Place the meat in the marinade and stir well, so that it can absorb well all around. Leave the meat in the marinade for at least 1 hour and return the dish to the refrigerator during this time.
  4. Cut the red pepper into small pieces on the plank (thin and oblong or into small cubes).
  5. Heat 5 tablespoons of oil in the wok pan and fry the meat including the marinade together with the sliced ​​onion and red pepper, until the meat is golden brown.
  6. Add the stir-fry dish to the 2 plates of rice or noodles (you can sprinkle baked pine nuts on top and add satay sauce, sambal and / or prawn crackers to your taste).

Recipe 2: Spicy pork tenderloin strips (for 2 persons)

Ingredients

  • 600 grams of pork tenderloin
  • 4 tablespoons of sweet soy sauce
  • 3 tablespoons of hoisin sauce
  • 1 teaspoon of ground black pepper
  • 1 tablespoon of brown sugar
  • 5 tablespoons of sesame oil
  • 1 red and 1 yellow pepper
  • 1 onion
  • 150 grams of bean sprouts
  • 1/2 cup of tomato ketchup
  • 4 canned pineapple rings
  • 1 cup of chicken stock

Necessities

  • Shelf for cutting the pork
  • Shelf for slicing the onion and 2 peppers
  • A bowl for making the marinade
  • One cup for the tomato ketchup
  • One cup for the chicken stock
  • A bowl for allowing the marinade to soak in the meat
  • Wok pan (preferably a heavy pan)
  • Wooden spoon for stirring in the wok pan
  • Plate and cutlery

Preparation method:

  1. Make a marinade from the soy sauce, hoisin sauce, black pepper and brown sugar. Stir well with a tablespoon.
  2. Then cut the pork tenderloin into cubes of about 4 centimeters and place it in the dish with the marinade. Let the meat soak in the marinade for two hours. Put it back in the refrigerator during this time.
  3. Heat the sesame oil, remove the meat from the marinade and fry it in the wok while stirring.
  4. Take the meat out of the oil and keep it warm.
  5. Pour the chicken stock and tomato ketchup into the wok pan and add the bean sprouts, finely chopped onion and peppers and bring to the boil.
  6. Add the meat and add a little salt to your own taste.
  7. Divide the wok dish over 2 plates of rice or noodles. Finally, put 2 pineapple rings on top of each plate.

Enjoy your meal!

Tags: dishesfilletporkTenderloinWok
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