Do you want to make your own yogurt? Are you allergic to cow’s milk and want to make your own soy-based yogurt? This is possible with the Tribest Yolife Yoghurt maker YL 210. You add yoghurt culture to (soy) milk. You can also add flavors and fresh fruits. After eight to twelve hours you can enjoy your personal yogurt. Because the device comes with seven glass jars, you can go a whole week ahead.
Safety
Before using a device, always read the enclosed manual carefully. Follow the instructions at all times. We work with electricity and liquids. This article does not intend to replace the instructions for use. The text tries in an informative way to give a concise picture of the functionality of Tribest Yolife Yoghurt maker YL 210. It is possible that the design and some functionalities change over time.
How do you make yogurt?
In the first place, you need regular milk or soy milk. You also need active yoghurt cultures or a small amount of fresh yoghurt. You mix the ingredients, place them in the Tribest Yolife Yoghurt maker YL 210 and after eight to twelve hours you can enjoy delicious yoghurt.
Advantages of your own yogurt maker
If you have access to your own yogurt maker, you can adjust the yogurt to your individual taste. You can add flavors, if desired aromas. Of course there is also the possibility to prepare your yoghurt with fresh fruit. What is ideal is that people with cow’s milk protein allergy can still enjoy the delicious taste of yogurt. Instead of cow’s milk, you can also use soy milk to make yogurt with the Tribest Yolife Yoghurt maker YL 210
Pasteurization and sterilization
Pasteurization involves heating the milk at a higher temperature for a short period to destroy harmful bacteria. Louis Pasteur invented this. Not all microorganisms are destroyed during pasteurization. The intention is to reduce the number of microorganisms to an acceptable level. Sterilization involves heating to a higher temperature. This greatly changes the taste of the foods. That is the reason that most foods are pasteurized.
What is yogurt?
Yogurt is made from milk and then fermented and soured in a controlled manner. The fermentation of the yoghurt takes place using two types of lactic acid bacteria. These are also called live yoghurt cultures: the round, heat-loving Streptococcus salivarius ssp. thermophilus and the rod-shaped Lactobacillus delbrueckii ssp. bulgaricus. It is not without reason that the last bacterium has the name bulgaricus in its name. Think of the Bulgarian yogurt. The milk is first pasteurized. The milk is then cooled to thirty to forty-five degrees Celsius. Then the good bacteria (the yoghurt culture) are mixed with the heated milk. After that, this mixture must rest for some time, keeping the temperature constant. The bacteria can then convert the milk into yogurt. The milk sugar (lactose) in the milk is turned into lactic acid. This creates yogurt, which is more acidic.
Why is yogurt so good for your health?
The bacteria in yogurt is good for your health. These small organisms provide a balance between organisms in your body. If you prepare the yogurt fresh yourself, it is more likely that a larger amount of these “good bacteria” are present. Yogurt is known for its good effect on digestion.
How do you make yoghurt with the Yolife?
You add the good bacteria (also called active yogurt cultures) to cow’s milk or soy milk. The Tribest Yolife Yoghurt maker YL 210D provides an ideal environment for the preparation of your fresh yoghurt. It takes between 8 and 12 hours to prepare your yogurt. Seven glass jars are included with the yogurt maker so that you can eat your own yogurt every day of the week.
